Features of growing early-ripening Siberian tomatoes

Almost all amateur gardeners grow tomatoes. The fruits of this plant boast excellent flavor and a wide range of uses: they can be eaten raw, preserved, and pickled. There are varieties that, according to their descriptions, can be grown in cold climates, such as the Siberian early-ripening tomato.

Characteristics

The Siberian Early Ripening variety is described as determinate with large fruits (approximately 100 grams each). The tomatoes are round or flattened and red. The bush grows to a maximum height of one meter. This variety is considered early. The harvest should be done all at once, allowing for quick processing.

It is better to plant tomatoes with seeds

This variety is extremely cold-hardy. Various descriptions note that it can be grown even in regions with rainy, cool, or even cold summers. Tomatoes do not crack and are easy to transport. They can also ripen after being picked, for example, on a windowsill. This characteristic, combined with the rapid ripening of the fruit, makes early harvesting possible.

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Growing

The plant description notes that when growing this tomato variety, it's crucial to prevent flower drop. Otherwise, the yield will be significantly reduced. If the lower flowers do drop, the tomatoes should be pinched out above the third cluster.

The plant description indicates that Siberian tomatoes can be grown both outdoors and in a greenhouse. If you want to grow tomatoes in a greenhouse, sow the seeds in late February. In May, you should begin planting the seedlings in a special mixture of peat and humus. The soil layer should be at least 20 cm deep.

To ensure a good harvest, plant this variety more densely, tilting the tops of the plants northward, in four rows. Space plants 20 cm apart, and form beds 30 cm apart.

The great advantage of this species is its high fertility.

In a greenhouse, the first flower appears above the first ten leaves, and then every two leaves. A characteristic of this vegetable, grown in greenhouse conditions, is its high yield - up to 9.5 kg per 1 m2.If warm weather sets in, ventilate the greenhouse more frequently. You can use slings to prevent rot. As the plant grows, control the greenhouse climate: create low humidity conditions and water these nightshades with warm water.

Growing this variety traditionally begins with seedlings, which are then transplanted into a greenhouse or open ground. Some gardeners plant the variety directly in the soil. However, to ensure a good harvest, it's necessary to plant the seedlings, which are transplanted into the ground at the end of May. The holes should be as deep as possible. The planted seedlings are covered with a special material, which is removed once the weather warms up.

In open soil, flowers appear above 6-8 leaves, and then every two leaves. The bushes reach a height of about half a meter. You can harvest up to 7 kilograms of tomatoes from one square meter of plot.

What do the fruits look like close up?

It's worth noting that the flavor of greenhouse vegetables is inferior to that of tomatoes grown in the open field. Furthermore, the fruit size of plants grown in the open field is significantly larger than that of greenhouse-grown ones. The first harvest can be collected in early July. According to the description, the plant bears fruit until mid- or even late August.

Application

Many have appreciated the benefits of the Siberian Early Rising tomato variety. One of the key characteristics of this nightshade variety is its versatility. It's great eaten on its own or as a salad ingredient. It can also be pickled and preserved.

Siberian tomato is the most popular variety among gardeners.

Gardeners have long appreciated the extraordinary flavor of this tomato variety, the plant's resistance to cold, and its consistently bountiful harvest. These tomatoes contain a significant percentage of dry matter, making them excellent for juices, purees, and various sauces. Grow Siberian Early Ripe tomatoes—their description confirms this. Their flavor and early ripening will delight you and your loved ones. Furthermore, this variety is widely used—in salads, sauces, and preserves.

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