Why are you growing peppers? Do you plan to eat them fresh or preserve them? Do you want to harvest early so you can try a second crop, or will you wait longer and end up with larger peppers? These are all questions worth asking yourself to help you choose the right varieties, of which there are over 2,000. The materials in this section will introduce you to the most common, common varieties, as well as new and unfamiliar ones, so you can navigate the diversity and choose the right ones for your climate.
A review of the world's hottest peppers: the top 20 types and varieties with names, descriptions, and photos. The benefits and dangers of each product, and an explanation of the Scoville heat scale.










