Thick, aromatic syrup and translucent berries, delicious fruit slices and juice-soaked nuts—sweet homemade preserves can become true culinary masterpieces! In this section, you'll find classic and original recipes for canned treats, as well as learn little tricks that will make your preserves especially delicious. Which fruits and berries pair best together? How can you add a pleasant tartness or tartness to jam? How do you process whole fruits? Read our authors' articles and surprise your loved ones with exquisite treats!
Making cranberry jam for the winter, pureed in a meat grinder. How to make a cranberry dessert with apples and oranges in a slow cooker, without boiling. A simple "Five-Minute" recipe.