10 Best Currant Jam Recipes for Winter

Beneficial properties

Currants contain four times more vitamin C than lemons. Compared to bananas, currants have a much higher potassium concentration. Low in calories, currants provide the body with all essential vitamins. They boost immunity, prevent intestinal fermentation, and regulate intestinal function. Eating currants helps reduce stomach acidity. All their beneficial properties are retained even when used for jam. No adverse health effects have been reported.

Video: "Blackcurrant Jam in 5 Minutes"

This video will show you how to make delicious blackcurrant jam for the winter.

Traditional cooking methods

Below are classic cooking methods used to prepare this delicious treat.

Five-Minute

The preparation process is simple. Take 1 kg of sugar, 200 ml of water, and 1.5 kg of currants.

Follow the following algorithm of actions:

1. Sort the berries, remove any spoiled or bruised ones, and also remove any twigs or leaves.
2. Rinse the currants—a sieve is ideal for this. Place the berries on paper towels to catch the liquid.
3. Prepare the syrup: pour sugar into a saucepan, add water, heat and cook for as long as it takes to dissolve the sugar crystals.
4. Wash the lids and containers with soda and sterilize.
5. Throw the berries into the syrup and cook for 5 minutes, stirring.
6. Pour the hot mixture into jars and roll up.

Classic recipe

Many housewives prefer the classic version of the recipe. It's especially useful if the harvest is bountiful.

You will need 800 g of sugar and 1 kg of currants.

Step-by-step instructions:

1. Sort and wash the currants, transfer to a colander.
2. Scald. Let excess water drain.
3. Place the berries in a bowl, cover with sugar and leave until the berries release juice.
4. It is best to cover the currants with sugar and leave them overnight.
5. Place the mixture over low heat. Stir and bring to a boil.
6. Cook for 20 minutes, then remove from heat.
7. Distribute into a clean container and roll up.
8. Cool and store in a dark place.

Blackcurrant in syrup

A moderate amount of whole berries floats in the liquid part of the jam. This treat pairs perfectly with syrniki, casseroles, and other curd dishes. It will look beautiful and piquant with white ice cream.

Take 800 g of black currant, 1 liter of water, 1.5 tsp of citric acid, 750 g of sugar.

Follow these steps:

1. Use sweet currant varieties.
2. Place the berries in a saucepan that won't oxidize. Add citric acid.
3. Add sugar and water.
4. Bring the mixture to a boil over medium heat. Be careful not to overcook the berries.
5. Boil the mixture for 20 minutes, during which time prepare the containers.
6. Pour the mixture into clean jars and roll them up.
7. Wrap in a thick towel and store in a pantry after cooling.
8. As a rule, the preparation is suitable for consumption within 1 year.

With raspberries

To add variety to your jam, use raspberries. This way, you'll get even more healthy berries. Take 500 g of currants, 1.5 kg of sugar, and 1 kg of raspberries.

Next, do the following:

1. Place raspberries in a plastic bowl, sorting them first.
2. Add granulated sugar and leave for 6-7 hours to release the juice.
3. Prepare the currants: wash and remove the leaves. Transfer to a paper towel to remove excess water.
4. Place the raspberries mixed with sugar into a saucepan and place over medium heat.
5. Bring to a boil, skim off any foam as it cooks.
6. Wait until all the sugar has dissolved.
7. Pour into prepared containers, roll up and cool.

In a multicooker

Berries are prized by home cooks for their high nutritional content. This delicacy is common and can be prepared in a variety of ways. To make it, you'll need 1.5 kg of sugar and 1 kg of berries.

The cooking process is as follows:

1. Prepare the raw materials by removing leaves, plant debris and twigs.
2. Place high-quality, whole berries in a colander and rinse thoroughly in warm water.
3. Leave it on the table for 3-5 minutes to allow excess liquid to drain.
4. Place the currants in a multicooker bowl and add granulated sugar.
5. Select and turn on the “Stewing” mode, setting it for 2 hours.
6. The jam will definitely not boil over, so you can safely close the lid of the appliance, and the selected mode will not promote vigorous boiling.
7. Distribute the prepared mixture into clean jars and close with sterilized lids.
8. Cool the jam upside down, then store the jars in a cellar or pantry.

Original recipes

In addition to classic variations, cooks also experiment with adding a variety of ingredients. Below are tried-and-true recipes that boast simplicity and excellent flavor.

With spices

For this jam, use ripe, firm, and sweet berries. These qualities are essential for making high-quality, delicious preserves. You'll need 400 g of granulated sugar, 500 g of currants, ¼ teaspoon each of cinnamon and anise, 4 cloves, and 150 ml of filtered water.

Step-by-step cooking process:

1. Prepare the syrup: pour sugar into a saucepan and add water in the specified volume.
2. Add anise, cinnamon and cloves.
3. Cook the sweet syrup for 15 minutes after it starts to boil.
4. Let it brew for 3–4 hours.
5. Prepare the berries and place them in sweet syrup.
6. To remove anise seeds and cloves, the sweet solution can be pre-strained.
7. Boil and cook the berry-spiced mixture for 20–25 minutes.
8. Pour the treat into clean jars and roll them up.

Jelly dessert

Many home cooks love this recipe. The resulting currants are tender and soft. This blackcurrant delicacy also has a long shelf life. To prepare it, stock up on 2 cups of water, 6 cups of granulated sugar, and 4 cups of sorted and cleaned berries.

The process of preparing a jelly-like treat consists of the following steps:

1. Pour water into a basin or enamel fireproof dish.
2. Add half of the sugar, bring the mixture to a boil and stir.
3. Pour berries into boiling sweet syrup, stir, and bring to a boil.
4. Boil for 7-8 minutes.
5. Add granulated sugar, stir and cook for 5 minutes.
6. Pour the jelly-like treat into sterilized containers and seal with clean lids.

From frozen berries

Want to drink tea or bake a pie with currant jam? It's often made with frozen berries. You'll need 1 kg each of granulated sugar and frozen currants.

Now you need to do the following:

1. Defrost the berries by placing them on a paper towel to allow the water to drain.
2. Place sugar and berries in a suitable cooking pan.
3. Set aside for half an hour to release the juice.
4. Prepare the lids and jars by sterilizing them over steam or in the oven.
5. Place the mixture over medium heat and bring to a boil.
6. For stirring, it's recommended to use a silicone spatula to avoid crushing the berries. Skim off any foam as it boils.
7. Boil until the sugar is completely dissolved. Turn off the heat and let the mixture cool completely.
8. Bring it to a boil again and let it cool.
9. As soon as the jam boils for the third time, turn off the heat underneath it.
10. Pour the treat into jars and seal tightly.

Currant Trio

The jam is quick to make. You'll need 3 cups each of red, white, and black currants, 1 cup of water, and 6 cups of granulated sugar.

The cooking process consists of the following stages:

1. Sort the berries, rinse and place in a saucepan suitable for cooking.
2. Pour a glass of water and place on medium heat.
3. Bring to a boil and simmer for another 3-4 minutes.
4. Add a glass of granulated sugar and stir well.
5. Add the remaining sugar, cook, and stir. It's important that the granulated sugar doesn't stick to the bottom of the pan.
6. Bring to a boil, reduce heat to low, and simmer for another 4–5 minutes. Don't forget to skim off any foam.
7. Place the treat in a clean container and close.
8. Cover with a blanket for 24 hours and put in a pantry after it has cooled completely.

Without water

In this case, take 600 g of black and 400 g of red currants, as well as 1.7 kg of granulated sugar.

The recipe involves the following preparation steps:

1. Rinse the berries, you can use a colander.
2. Place the ingredients in the pan in which you plan to cook the jam.
3. Cover the mixture with granulated sugar.
4. Leave for 45-50 minutes to release the juice.
5. After the specified period of time, place the pan over medium heat, bring to a boil and skim off any foam that forms.
6. Prepare containers and lids: sterilize using an oven or steam.
7. Boil for 5 minutes.
8. Pour the hot treat into clean containers and close.

Housewives love not only freezing healthy foods but also delighting their families with delicious preserves that remind them of summer. Choose the recipe that works best for you and make excellent jam for the winter.

Berries are low in calories, making them safe for everyone. This is especially true during the cold and flu season.

A sweet currant dish is extremely beneficial for a weakened body. For example, the "Five-Minute" recipe makes a thick and delicious dessert. With just a little time, your family will be provided with a minimum of calories and a maximum of nutrients for prevention and immune system support.