Top 5 recipes for juicy tangerine jam

Preparation of products

You can make tangerine jam year-round, as they're readily available. The key is to choose attractive ingredients, and you don't necessarily need only sweet tangerines. The tartness is easily masked by adding more sugar. Preparing this delicious jam is simple; the key is to follow the recipe. Some citrus jams use the whole fruit, in which case they should be thoroughly washed and any damaged skin removed. Other jams focus on removing the seeds and veins.

Video: "Tangerine Jam Recipe"

This video will show you how to make delicious and healthy tangerine jam at home.

Step-by-step recipes

This article presents popular step-by-step recipes that will help you easily prepare delicious tangerine jam.

Slices from Vysotskaya

Even novice cooks can make jam according to Yulia Vysotskaya's recipe. To do this you need 1 kg of citrus fruits, 250 ml of water and a kilo of sugar.

The cooking process consists of the following steps:

• washing the fruit and making several holes in the skin with a toothpick;
• Place in a saucepan, add water and cook for about 15 minutes. Make the syrup in advance and leave it in another container;
• Cook citrus fruits with syrup filling for about 10 minutes, remove from the stove and wait until the mixture has cooled completely;
• repeat the process until the sweetness becomes an amber color;
• Pour into jars of the required volume and seal.

From whole tangerines with peel

The list of ingredients for a fragrant treat made from whole fruits includes: a kilo of citrus fruits, 1 kg of sugar, lemon, 1 cup of water and cloves.

To prepare this treat, you need:

• Wash the fully ripe tangerines thoroughly and leave to dry on a clean towel;
• prick with toothpicks, place cloves in the holes;
• add water and cook for 10 minutes;
• heat the sugar syrup in a separate saucepan;
• after thickening, add tangerines and cook for 10 minutes;
• remove from heat, wait until cool, and repeat the procedure 2-3 times;
• 2-3 minutes before the end, pour in some fresh lemon juice that you have prepared in advance.

From tangerine peels

To prepare the peels for winter, you will need 1 kg of tangerines, 30 g of zest, fresh lemon juice, 1.5 kg of granulated sugar and 3 glasses of water.

For a culinary experiment with tangerine peel jam, follow these instructions:

• soak the crusts (it will take about 24 hours);
• cut into thin strips;
• blanch for no more than 5 minutes, then drain the water;
• add sugar and cook the syrup for another 10 minutes;
• While the syrup is still warm, dip the crusts into it and cook for half an hour;
• add zest and freshly squeezed lemon juice.

In a multicooker

Citrus jam is very easy to make, not only in the traditional way. It's also quite easy to make in a multicooker with a soup function. You'll need the following ingredients: 1 kg of tangerines, 5 cups of water, 3 cups of sugar, lemon, and vanilla.

The cooking process consists of several steps:

• washing and cleaning;
• division into segments;
• boil the mixture for about 5 minutes, add vanilla and sugar;
• Set the appliance to the "Soup" mode, cook for three hours, then pour into sterilized jars.

With orange

Mandarin orange jam with orange flavor is no less delicious, spicy, and aromatic. To make it, you'll need the following ingredients: 1 kilo of mandarins, 1 kg of sugar, 2 teaspoons of ground ginger, a packet of vanilla, 1 cup of water, and a large orange.

The preparation is as follows:

• peeling and dividing into segments;
• Fill the blank with a glass of water, add half of the granulated sugar and let it soak for eight hours.

The algorithm then includes:

• place the mixture with added ginger on the stove;
• bring to a boil and cook for an hour, stirring;
• remove from heat until cool;
• Return the sweet mixture to the heat again, bring to a boil, add vanilla and the remaining sugar;
• cook for about an hour, stirring;
• pour into sterilized jars and roll up;
• store at room temperature.

Mandarin jam goes well not only as a snack with tea. It's also often used in desserts and pancakes. This delicacy makes a unique sauce for meat and poultry, and is often used as a pie filling. Fragrant, delicious, and juicy, this dish has earned a place on every family's table.