10 Kiwi Jam Recipes

Beneficial properties

Preserving is one of the most popular ways to preserve fruit for the winter. There are countless ideas for such preparations: jams, compotes, canned whole fruits, and preserves. The word "preserve" often conjures up images of strawberries, currants, and raspberries. However, tropical fruits can also be preserved for the winter.

Kiwi's health benefits stem from its high concentration of vitamin C, which is a lifeline for the body during the cold season. Therefore, a jar of canned kiwi is a good alternative to vitamin tablets.

The enzymes found in the fruit reduce the risk of cancer, cardiovascular problems, and gastrointestinal problems. Furthermore, kiwi has a beneficial effect on psycho-emotional health, strengthening the nervous system and helping combat depression and stress. Eating this exotic fruit is beneficial for those trying to lose weight: regularly eating one kiwi half an hour before meals can help you shed a few extra pounds.

Video: "Fragrant Kiwi Jam for the Winter"

This video will show you how to make delicious kiwi jam for the winter.

One-fruit recipes

Chinese gooseberry preserves are renowned for their distinctive flavor and exotic appearance. That's why this dessert doesn't require any fancy presentation—even carefully arranged kiwi slices can brighten up a festive table.

The traditional way

The classic recipe is for jam made from half-ripe kiwi fruits. This sweet treat will delight your family and become the highlight of your holiday menu.

You will need:

• Chinese gooseberry – 550 g;
• granulated sugar – 800 g.

The fruit is carefully peeled and diced. The mixture is sprinkled with sugar and left to steep to release the juice. After an hour, the container with the candied kiwi is placed on the stove. Once boiling, it is simmered for 10-15 minutes, then cooled. The 5-minute simmering and cooling process is repeated three times. The jam is then jarred and stored in a cellar or pantry.

Five-Minute

Fruit prepared according to this recipe will surprise even the most discerning gourmet. Preparing requires minimal ingredients and time, a significant advantage for modern home cooks.

Ingredients required:

• kiwi – 1.5 kg;
• any nuts - a handful;
• poppy seeds - a handful;
• sugar – 1 glass.

The peeled kiwi is cut into half rings or cubes. Sprinkle with sugar and let sit for an hour. Bring the mixture to a boil over low heat. Add poppy seeds and finely chopped nuts. Once the jam returns to a boil, simmer for 5 minutes, then divide into jars and wrap in a warm blanket.

With gelatin

A dessert made with a gelling agent has a characteristic consistency—it's more viscous and thick. It's enjoyed as a standalone treat or as an ingredient in cakes or pastries.

Ingredients:

• Chinese gooseberry – 450 g;
• granulated sugar – 450 g;
• gelatin – 15 g.

Peel the kiwi and cut into small cubes. Sprinkle with granulated sugar and mix until smooth. Let sit for an hour. Meanwhile, soak the gelatin in the juice released from the fruit. Boil the kiwi and sugar mixture, adding the swollen gelatin. Stir the gelling agent during the cooking process until completely dissolved. Roll the dessert into prepared jars.

Without cooking

This preparation method preserves all the beneficial properties of the fruit, but the shelf life of the sweet preserve is much shorter than that of heat-treated fruit. Therefore, the jam should be stored exclusively in the refrigerator.

You will need:

• fruits – 500 g;
• granulated sugar – 500 g.

First, prepare the fruit. Peel it and puree it using a meat grinder or blender until smooth. Add granulated sugar to the resulting mixture. After thoroughly mixing until smooth, pour the jam into jars, seal them, and store them on the refrigerator shelves.

With other fruits

For those who love experimenting with different flavors, kiwi jam recipes paired with other fruits will be a welcome find. After practicing with tried-and-true recipes, you can confidently begin creating your own jam.

With pear

This incredibly delicious, emerald-colored dessert will be a true highlight of any table. The combination of these fruits creates a very sweet and delicate jam.

Ingredients:

• small Chinese gooseberries – 5 pcs.;
• ripe pears – 5 pcs.;
• lemon – ½ part;
• granulated sugar – 2 cups.

Peel and finely chop all the fruit. Add lemon juice and sugar, then thoroughly mix all the ingredients. Place the saucepan over low heat and, once boiling, simmer for 20 minutes, stirring the jam constantly. The finished product is jarred or served.

With apples

Apples, which contain essential minerals and enzymes, make a great companion to Chinese gooseberries. The result is a very healthy dessert. To avoid an overly sweet taste, choose tart apple varieties.

You will need:

• kiwi berries – 1 kg;
• apples – 1 kg;
• sugar – 1 kg;
• lemon – 1 pc.;
• boiled water – 250 ml.

The apples are peeled, the core and seeds removed, and then diced. The kiwis are diced in the same way. Water is poured into an enamel bowl, along with the chopped fruit, lemon juice, and sugar. The mixture is left to sit for at least an hour to release the juice. After this, the fruit is boiled for 15 minutes, cooled, and sealed in jars.

Emerald

This dessert, made with kiwi, gooseberries, and grapes, will satisfy even the pickiest sweet tooth. Experienced cooks recommend using seedless white grapes.

List of ingredients:

• kiwi – 1 kg;
• grapes – 0.5 kg;
• gooseberries (agrus) – 0.5 kg;
• lemon juice – 40 ml;
• lemon peel – 25 g;
• granulated sugar – 1.3 kg.

Remove the stems from the grapes and cilantro, wash thoroughly, and chop in a blender or meat grinder. Peel the kiwi and finely chop the pulp. Place all the fruit in a container, sprinkle with sugar, add lemon juice, and bring to a boil. Add the lemon zest and simmer for 20 minutes over medium heat. Divide the jam into jars and seal.

With pumpkin

Pumpkin is another valuable component; it normalizes metabolism, cleanses the body of toxins, and prevents kidney and cardiovascular diseases. It's also beneficial for those looking to lose a few pounds. Furthermore, pumpkin's antioxidant content helps prolong youth. Jam made with pumpkin and kiwi will not only strengthen the immune system, weakened by the cold season, but also lift your spirits.

To prepare you will need:

• kiwi fruits – 3 pcs.;
• pumpkin pulp – 350 g;
• lemon – 1 pc.;
• granulated sugar – to taste.

Peel the pumpkin and kiwi and cut into small cubes. Zest the lemon evenly. Mix the fruit with sugar and bring to a boil. Once boiling, simmer for 15 minutes. Cool, then bring to a boil again. Let it steep for about an hour. The final step is canning the jam in jars.

With zucchini

The tartness of the kiwi is offset by the zucchini flavor. The result is an unusual combination of an exotic fruit and a familiar vegetable. For a more vibrant flavor, you can add lemon and orange to the jam.

Ingredients:

• zucchini – 500 g;
• kiwi fruits – 3 pcs.;
• sugar – 250 g;
• water – 150 ml;
• orange – 2 pcs.;
• lemon – 1 pc.

Make a syrup from orange juice, sugar, and water. Add orange zest. Peel the zucchini and cut into random pieces. Add the zucchini to the syrup, add lemon juice, and let it steep for 3 hours. Then, turn the heat down to medium and simmer for 10 minutes. Cool and simmer again. Seal in pre-sterilized jars.

With lemon

Kiwi jam with lemon is a winter essential. It'll provide essential vitamins and boost your immune system. This sweet treat will also delight your family with its unique flavor. The lemon adds a slight bitterness to the jam, making it even more unique.

Ingredients:

• exotic fruits – 1 kg;
• lemon – 3 pcs.;
• sugar – 1 kg;
• water – 150 ml.

Peel the lemon. Cut into medium-thick slices, add water and 150 g of sugar, and bring to a boil. Once the mixture comes to a boil, simmer for another 20 minutes. Peel the kiwi, cut into cubes, and add to the lemon. Sprinkle the fruit with sugar, sprinkle with lemon juice, and simmer. Let it steep for 10 hours at room temperature. Then simmer for another 25 minutes. Arrange in jars and seal.

This exotic fruit was once considered a true delicacy. Today, kiwis can be found in almost any grocery store. They are most often eaten fresh, as the vitamins they contain have a beneficial effect on the body. However, canning doesn't deprive them of their healing properties, so a variety of preserves and jellies are equally beneficial.

Besides its beneficial effects on the body, kiwi is loved for its unique appearance. Canned pieces of the fruit can transform even an ordinary tea party into a true celebration.

Emerald preparations are often used to prepare various desserts, pastries, and cakes.

Chinese gooseberry, as the fruit is often called, pairs beautifully with other fruits. Bananas, oranges, grapes, and pumpkin are particularly suitable for pairing. Following these recommendations, you can confidently experiment with flavor combinations to create a true culinary masterpiece.