Original recipes for zucchini jam for the winter

Features and benefits of zucchini jam

The benefits of zucchini jam for the body are as follows:

• rich in iron, potassium, manganese and calcium;
• removal of excess fluid;
• prevention of the development of atherosclerosis and anemia;
• absorption of excess cholesterol;
• improving the functioning of the cardiovascular system;
• enrichment of blood with oxygen.

Video: "Zucchini and Orange Jam Recipe"

This video will show you how to make delicious zucchini and orange jam.

Preparation of products

It is recommended to use firm-skinned zucchini, preferably ripe and juicy vegetables. Before cooking, wash them, peel them, and cut them into small cubes. Some recipes recommend using a meat grinder.

Step-by-step recipes

With step-by-step recipes, even a novice homemaker, particularly one who's just starting out with cooking and canning, can make zucchini jam. This article presents simple recipes that will help you create a delicious treat.

Jam from twisted zucchini

To make this recipe, you'll need 600g of lemons, 4kg of zucchini, and 2kg of sugar. Pineapple flavor is guaranteed! Prepare the preserves according to the following recipe:

• mince the vegetables;
• mix sugar with finely chopped lemons;
• leave for 2-3 hours to extract juice;
• Bring the contents of the container to a boil, stirring;
• cook for about 5 minutes and remove from heat;
• after half an hour, put the pan back on the stove and repeat the last steps until the zucchini is translucent;
• Place in sterile jars, roll up, cool and put in a cool place.

With orange

Want a citrusy twist on your jam? You'll need 2 oranges, 1 kg of sugar, 2 kg of zucchini, and 1 teaspoon of citric acid. The preparation process consists of the following steps:

• chop the peeled zucchini and sprinkle with sugar;
• leave overnight to release the juice, discard in a colander;
• add citric acid to the syrup, bring to a boil and cook for 30 minutes;
• cut oranges into cubes according to the size of the vegetables;
• Place fruits and vegetables in boiling syrup and cook over medium heat for half an hour;
• boil 3 times with an interval of 2.5 – 3 hours;
• Place the resulting hot jam into jars.

With lemon

To make jam, you'll need 2 lemons, 1 kg of zucchini, and 1 kg of sugar. This recipe is considered one of the simplest, as all you need is:

• cut the vegetables into cubes and place them in a container;
• cut the lemon into cubes and mix with the zucchini;
• Sprinkle everything with sugar and leave overnight to form syrup;
• bring to a boil, cook for 5 minutes and leave for 5-6 hours;
• repeat cooking twice;
• place in sterile jars and roll up.

With an apple

The canning process is as follows:

• you need to take 1 kg of peeled zucchini, 1 kg of sugar and 1 kg of ripe juicy apples;
• finely chop the apples and zucchini, pour into a saucepan, and cover with granulated sugar;
• Cook vegetables and fruits over medium heat until syrup appears;
• Pour the prepared mixture into jars and roll up.

With dried apricots

Zucchini and dried apricots are a unique combination that makes a delicious treat. To make this jam, you'll need 1 kg of peeled zucchini, 1 lemon, 800 g of sugar, and 200 g of dried apricots.

Cooking steps:

• Pour boiling water over the dried apricots to soften them;
• drain the water and cool the dried fruits;
• Peel the vegetables, remove the seeds, cut into cubes;
• divide the lemon into pieces, remove the seeds;
• Pass the prepared ingredients through a meat grinder, add sugar;
• Cook the prepared mixture over medium heat, do not let it boil vigorously;
• Once you reach the desired consistency, pour the mixture into sterilized jars and roll them up.

In conclusion, it's worth adding that zucchini jam is a wonderful treat that will remind you of summer on a cold winter day. Moreover, the properties of the ingredients used have a positive effect on the body, and the product itself is delicious and juicy.