A selection of the best homemade pear jam recipes

Preparation of products

Pears are typically washed and sliced, removing the stem and core with the seeds. Green pears should not be used; they must be ripe. Sometimes, recipes call for leaving the pear whole if it's small. Cooking requires a long time, and the finished delicacy is poured into large jars. When the fruit has a thick skin and the flesh is firm, it's best to remove the outer layer.

If you're unsure about the right texture of pear flesh, it's recommended to boil the fruit in several batches. Pears pair well with oranges, lemons, apples, pumpkin, lingonberries, cranberries, and even plums. Vanilla, star anise, cloves, and other spices are added for added aroma and flavor.

Video: "Benefits of Pears"

This video will tell you about the health benefits of pears and why it's so important to eat this fruit.

Step-by-step recipes

To prepare a healthy dessert from whole fruits, slices, and other fruits and spices, you need to prepare the ingredients and strictly follow the step-by-step recipe.

Quick Five-Minute

For those on a budget, a simple jam recipe called "Five-Minute Jam" is perfect. All you need is 2 kg of fruit and the same amount of sugar.

The fruit is washed under tap water, then dried and sliced ​​thinly. Sugar is added and the mixture is gently mixed. Once the pears have released their juice, the mixture needs to be boiled; after boiling, it should simmer thoroughly for no more than 5–6 minutes. Once the dish has cooled, repeat the procedure twice. Complete cooling is required after each use.

In slices

The following tried-and-true pear jam recipe will also delight winter preserve lovers. The ingredients include 1 kg of ripe pears, 1 kg of sugar, and a glass of water.

The pears are peeled, the core and seeds removed, and divided into roughly equal-sized pieces. Sugar is added to a saucepan of water and brought to a simmer over low heat to create a translucent yellow-orange syrup. Pour the sugar over the pears, stir, and boil for about 5 minutes, up to 3 times, allowing the jam to cool between each boil.

If your family likes a thick dessert, it's best to boil the fruit four times. The fruit should become translucent. Once the mixture thickens and cools, place it in sterilized jars.

From whole pears

There's also a simple recipe for delicious and healthy pear jam for the winter. To make it, use 5 kg of small whole pears. You'll also need 3 kg of sugar, 1.5 liters of water, and 8 g of citric acid.

Wash the fruit and prick each one with a couple of holes. Place the sugar and water in a saucepan to make the syrup. Once the sugar has dissolved, add the pears. Simmer for 15 minutes and then remove from heat to cool. Repeat this process three times, adding citric acid during the final step.

While cooking, gently stir the jam over low heat. The finished treat is sealed in jars, wrapped in a blanket, and stored in a cellar or pantry after a day.

In a multicooker

Modern household appliances are designed to make life easier for home cooks, so making jam with them is commonplace these days. Delicious pear jam made in a slow cooker has a calorie content of no more than 189 kcal. To make it, you'll need 1 kg of pears, 800 g of granulated sugar, and 120 g of lemons.

Rinse the pears with water and, after removing the core, cut them into medium-sized pieces. Place them in the appliance bowl and add sugar. Leave the lid on; cook for 1 hour on the "Stewing" setting. The pears will definitely release a large amount of juice.

Once they've cooled after the multicooker has finished cooking, cook the future winter jam with the lid slightly open on the "Steam" setting for 15 minutes, in two batches, pausing for cooling. Before the second batch, add lemon juice and cook for a third time, after which the treat is ready to jar.

With cinnamon

For an exquisite cinnamon treat, take 1 kg of pears and sugar, 1 orange zest, 4 g of citric acid and spices.

The washed and chopped fruits are combined with sugar and left to release their juices. Cook for no more than an hour, stirring and skimming off any foam. After cooling, repeat the process. A third time, add the zest and the remaining ingredients. After the final hour of simmering, the jam is ready to be poured into jars and sealed.

With orange

The perfect combination of pears and oranges can be achieved by making a thick treat consisting of 3 kg of pears, 1.5 oranges, up to 1 kg of sugar, and 100 ml of water. If the fruit is quite sweet, it's recommended to use half the amount of granulated sugar.

Wash the pears, core them, and cut them into chunks. Peel the oranges using a fine grater. The fruit should be seedless, without membranes or white pith, and is then finely chopped. Pour water into a bowl or saucepan, along with the fruit and sugar. After the jam comes to a boil, simmer it over low heat for about 30 minutes. After cooling, puree the fruit; you can use a blender. Cook until thick and dark in color.

With lemon

This jam is also called "Sunny Beauty." You'll need 3 kg of ripe pears, the same amount of granulated sugar, 3 lemons, and half a glass of water.

After washing, slice each lemon into rounds and the pears into thin slices. Place the fruit ingredients in a saucepan, sprinkle with sugar, add water, and simmer over low heat until a thick, golden syrup forms.

Our recipes are simple and easy to prepare, and the resulting delicacy is sure to fill the whole family with vitamins.