The most delicious orange jam recipes

Preparation of products

The first thing you need to do before making orange jam is prepare the ingredients. Each jam-making method requires different ingredients, which must be prepared in different ways:

1. With the peel. Wash the oranges, place them in a pan of hot water, and continue cooking for about 15 minutes until the zest softens. Then, without peeling the citrus, cut them into small slices.
2. From orange peels. The main ingredient here is the peel, which must be carefully cut, divided into strips, and twisted into neat spirals.
3. With ginger. For this recipe, the oranges are washed and peeled, leaving the zest. The lemons are peeled and zested. The ginger root is peeled and grated.
4. With lemon. The citrus fruits need to be boiled for about 5 minutes, then peeled. After that, they are cut into wedges, and all the seeds are removed.
5. Minced. To prepare this dish, simply rinse the oranges in hot water and cut them into wedges, removing all the seeds.
6. In a slow cooker. Wash the oranges, cut them in half, peel them, and chop the pulp. Also, make sure to remove the white membranes, which usually make jam bitter.

Video: "Thick Amber Orange Jam"

This video will show you a recipe for delicious and healthy orange jam.

Step-by-step recipes

Now let's look at six of the most popular orange jam recipes. In this section, we'll provide a step-by-step guide to making delicious jam that offers many benefits and virtually no harm.

With peel

Orange peel jam is one of the most popular because it is quite easy to make.

What ingredients do you need?

• 1 kg of oranges;
• 1 kg of sugar;
• lemon juice (optional);

Let's consider the most optimal way to prepare it.

1. Prepare the ingredients: boil each citrus fruit thoroughly and cut into wedges or slices.
2. Place the resulting slices in a saucepan and sprinkle with sugar.
3. Wait until the juice appears.
4. Next, place the pan on the fire and simmer the resulting mixture for an hour and a half.
5. Optionally add lemon juice.
6. After 1.5 hours, pour the resulting mixture into separate jars and place in a cool place.

From orange peels

The recipe for orange peel jam is quite original, so few people dare to prepare this dish.

The ingredients you will need are:

• 3-5 oranges;
• 0.5 l of water;
• 0.5 kg sugar;

What needs to be done?

1. Peel the oranges.
2. The peel is cut into four pieces, then each of those pieces is divided into three more to form strips of peel.
3. Each strip is twisted into a spiral, and a thread is threaded through it. This is quite painstaking work. The thread is threaded using a medium-sized needle to avoid breaking it.
4. Take a container of the appropriate size and pour cold water into it.
5. All the rolled crusts are placed there. They are left there for three days. The water is changed every day.
6. Fill a saucepan with water, add the peels, and bring to a boil. Then simmer the mixture for about 15 minutes. Repeat this process 3-5 times, remembering to change the water after each time. When changing the water, pour cold water over the peels.
7. Strain the peels and place them in a new container.
8. Add sugar there and cook until the mixture thickens and the sugar dissolves.
9. When the cooking process is complete, remove the threads and pour the jam into jars.

With ginger

This orange jam recipe with ginger is quite simple and will appeal to any spice lover. The ginger adds a tangy flavor.

To prepare you will need the following:

• 1 lemon;
• 1 kg of oranges;
• 100 g ginger root;
• 1 kg of sugar;
• 2 liters of water

Now let's move on to a description of the process itself:

1. Wash and peel the fruits thoroughly.
2. Squeeze the juice from the pulp.
3. Chop the cake.
4. Peel the ginger root and grate it thoroughly.
5. Place all ingredients, including squeezed juice, water and sugar, into a prepared saucepan.
6. Wait until the mixture boils.
7. Increase heat and simmer until thickened (about 15 minutes).
8. You can pour it into jars and roll them up.

With lemon

This recipe is also quite popular because the lemon gives the dish a more sour taste.

What do you need to prepare it?

• 1 kg of sugar;
• 1 kg of fruit;
• 0.25 l of water;

Now let's move on to the step-by-step cooking instructions:

1. Boil citrus fruits in boiling water for about 5 minutes.
2. Remove from water and peel.
3. After this, you should cut the fruit, first removing the seeds from them.
4. Now make the syrup: pour water into a saucepan, add sugar and cook until you are sure that the sugar has dissolved.
5. Place chopped citrus fruits into the syrup and cook for 30-40 minutes.
6. Now you can pour the resulting dessert into jars.

Minced

Using a meat grinder, you can make delicious jam in just half an hour. To make this jam, you'll need:

• 350 g oranges;
• 0.1 l of water;
• 350 g sugar;

Now let's move on directly to the instructions:

1. Wash the fruits thoroughly in hot water, cut them and remove the seeds.
2. Pass the slices through a meat grinder.
3. Mix all ingredients in a saucepan.
4. Now wait until the resulting mixture begins to boil.
5. When the mixture boils, reduce the heat and simmer for about a quarter of an hour.
6. Once the jam itself is ready, it needs to be cooled.
7. Done, you can enjoy!

In a multicooker

You can also make delicious orange jam using a slow cooker. This method isn't as quick as the previous one, but it doesn't require much effort.

List of ingredients:

• 1 kg of oranges;
• 1 cup of sugar;
• 1 glass of water;

The algorithm of actions is as follows:

1. Peel the citrus fruits and cut into slices.
2. Place them in a multicooker bowl, adding sugar.
3. Leave them like this for 12 hours to allow them to release juice.
4. Select the "Steam" mode, bring the mixture to a boil and cook for about 5 minutes.
5. Wait a while for the treat to cool down.
6. After this, repeat the procedure two more times.
7. The jam is ready, you are amazing!