Pickles

How to make pickled apples for the winter. Step-by-step recipes for pickling apples without sterilization, in slices, and whole. Jarring salted and sweet fruits at home.

Recipes for pickling various vegetables for the winter: cabbage, beets, tomatoes, cucumbers, onions. How to prepare them properly. What is a marinade and what vegetables can be cooked in it.

Recipes for original bell pepper preserves for the winter. Appetizers made with canned peppers in tomato juice and oil. Stuffing preparations for thrifty housewives.

Rules for pickling crispy cabbage. How to deliciously pickle vegetables at home using both cold and hot methods. Recipes for winter pickling in jars, barrels, and buckets in brine.

Various techniques for preserving pickled garlic for the winter. Simple recipes for quickly pickling cloves and heads at home.

How to make quick-pickled mushrooms. How to marinate oyster mushrooms, button mushrooms, and rowan mushrooms. Step-by-step recipes for preserving honey mushrooms, chanterelles, bluelegs, birch boletes, and aspen boletes.

How to pickle watermelon for the winter, in chunks, without the rind, and whole, at home. Universal pickling recipes in barrels and jars, without sterilization. Tips for home cooks on pickling.

How to pickle green tomatoes for the winter. Simple step-by-step recipes for cold-pickled tomatoes in jars, saucepans, and buckets. Georgian-style options, including fillings under a nylon lid.

How to prepare pickled zucchini for the winter. "Golden" zucchini recipes. A quick, finger-licking-good option. A simple canned appetizer with rice.

Old and modern recipes for pickling cucumbers for the winter. Quickly preserve cucumbers using cold and hot methods in jars, barrels, and saucepans. Secrets to delicious pickled vegetables.

Simple and delicious pickled beetroot recipes for the winter. How to pickle vegetables in jars without sterilization. Quick homemade preserves.