Pickles and marmalades, jams and preserves—homemade preserves are a wonderful addition and add variety to your family meal. In this section, you'll find numerous recipes for homemade preserves, as well as helpful tips on choosing and preparing ingredients. What food combinations look especially appetizing? How can you give vegetables a crispy texture or, conversely, a softer texture? Which preserves require minimal preparation time? Which seasonings and spices will best enhance the flavor of pickles? Explore our authors' articles to find the most mouth-watering recipes!
How to make quick-pickled mushrooms. How to marinate oyster mushrooms, button mushrooms, and rowan mushrooms. Step-by-step recipes for preserving honey mushrooms, chanterelles, bluelegs, birch boletes, and aspen boletes.