There are over 4,000 known varieties of our beloved potato, and breeders continue to develop even tastier, healthier, and easier-to-grow varieties and hybrids. "Red Scarlet," "Gala," "Timo," "Impala," "Zhukovsky Ranniy," "Belloroza," "Adretta," "Udacha," "Aspia," "Divo," "Ilyinsky," and many, many more. How do you understand them? Which ones should you choose? The materials in this section will tell you about the ripening times, storage characteristics, composition, and uses of different potato varieties, as well as their ability to withstand diseases, pests, and challenging growing conditions.
Potatoes come in a huge variety of varieties, such as yellow potatoes, which have yellow flesh.










